Southern Almond - Simone Andreoli

Mandorla del Sud is a soft cloud of sugar and almonds that envelops the senses like the sweetness of a caress on the face. The undisputed star of refined Sicilian pastry, it intoxicates the mind with its soft, gourmet notes. This fragrance transports you to the laboratory of a Sicilian pastry chef while they create their almond-based desserts.